Full book
Chapters
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1 Definitions of the ecosystems approach and sustainability
Part of Sustainable Agriculture, p. 13-15, 2012.
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2 Land is a prerequisite for food production
Part of Sustainable Agriculture, p. 16-18, 2012.
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3 Plant nutrient supply in agriculture: Abundance today and shortage tomorrow?
Part of Sustainable Agriculture, p. 19-29, 2012.
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5 On the Sustainability of Conventional, Organic and Integrated Farming Systems
Part of Sustainable Agriculture, p. 42-50, 2012.
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6 Perspectives for Sustainable Development of Agricultural and Rural Areas
Part of Sustainable Agriculture, p. 51-59, 2012.
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7 Sustainable Development and Sustainable Agriculture: Russian Definitions
Part of Sustainable Agriculture, p. 60-61, 2012.
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8 Leaching Losses of Nitrogen from Agricultural Soils in the Baltic Sea Area
Part of Sustainable Agriculture, p. 65-81, 2012.
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10 Agricultural Nutrient Management in the Great Lakes Region
Part of Sustainable Agriculture, p. 102-106, 2012.
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11 Regulations for Protection of Groundwater and Surface Waters in Agricultural Areas
Part of Sustainable Agriculture, p. 107-115, 2012.
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12 Soil Sulphur Problems and Management
Part of Sustainable Agriculture, p. 113-116, 2012.
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13 Soil Potassium Problems and Management
Part of Sustainable Agriculture, p. 117-119, 2012.
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9 Phosphorus Load from Agricultural Land to the Baltic Sea
Part of Sustainable Agriculture, p. 82-101, 2012.
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14 Reduced Input of Nutrients on Farms
Part of Sustainable Agriculture, p. 120-121, 2012.
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15 Management of Manure on the Farm: One of the Keys to the Future
Part of Sustainable Agriculture, p. 125-131, 2012.
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16 Techniques for Application of Manure to Land
Part of Sustainable Agriculture, p. 132-135, 2012.
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17 Sanitation Treatment Reduces the Biosecurity Risk when Recycling Manure and Biowaste
Part of Sustainable Agriculture, p. 136-141, 2012.
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18 Environmental Effects of Cattle Rearing and Milk Production
Part of Sustainable Agriculture, p. 142-145, 2012.
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19 Economic Analysis of Environmentally Safe Technologies in Agriculture
Part of Sustainable Agriculture, p. 146-149, 2012.
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20 Sewage Sludge Management in Relation to EU-requirements
Part of Sustainable Agriculture, p. 150-158, 2012.
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22 Phosphorus Recycling Using Residues from Bioenergy Production
Part of Sustainable Agriculture, p. 168-172, 2012.
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23 Pesticides in the Environment and Risk Assessment
Part of Sustainable Agriculture, p. 175-180, 2012.
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24 Key Issues for Reducing Pesticide Transport to Surface Waters
Part of Sustainable Agriculture, p. 181-184, 2012.
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26 Reducing the Impact of Agriculture and Horticulture on the Environment
Part of Sustainable Agriculture, p. 202-205, 2012.
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27 Biological Control
Part of Sustainable Agriculture, p. 206-213, 2012.
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28 Soil Compaction
Part of Sustainable Agriculture, p. 217-221, 2012.
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29 Ploughless Tillage in Long- and Short-term Experiments
Part of Sustainable Agriculture, p. 222-228, 2012.
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30 Effects of Lime and Fertilisers on Soil Phosphate Contents
Part of Sustainable Agriculture, p. 229-230, 2012.
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31 Soil Erosion
Part of Sustainable Agriculture, p. 231-238, 2012.
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32 Soil Acidification
Part of Sustainable Agriculture, p. 239-241, 2012.
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33 Carbon Flows and Sustainable Agriculture
Part of Sustainable Agriculture, p. 242-246, 2012.
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34 Sustainable Agriculture and Climate: Saving Soils with Biochar
Part of Sustainable Agriculture, p. 247-249, 2012.
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35 Contamination of Agricultural Soils with Heavy Metals
Part of Sustainable Agriculture, p. 250-252, 2012.
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36 Contamination of Agricultural Soils with Radionuclides
Part of Sustainable Agriculture, p. 253-255, 2012.
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37 Consumer Demands: Organic Agriculture
Part of Sustainable Agriculture, p. 259-276, 2012.
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38 Consumer Demands: Sustainable and Organic Agriculture in the Great Lakes Region
Part of Sustainable Agriculture, p. 277-283, 2012.
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39 Consumer Demands: Feeding in Organic Farming
Part of Sustainable Agriculture, p. 284-287, 2012.
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40 Producing High Quality Feed: Grassland Management
Part of Sustainable Agriculture, p. 288-303, 2012.
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41 Relationship between Livestock Nutrition and Excreted Nitrogen and Phosphorus Content
Part of Sustainable Agriculture, p. 304-307, 2012.
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42 What is Animal Welfare and How is it Assessed?
Part of Sustainable Agriculture, p. 311-315, 2012.
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43 Animal Minds: Do Animals have Emotional Lives?
Part of Sustainable Agriculture, p. 316-323, 2012.
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44 Contemporary Issues in Farm Animal Housing and Management: Cattle Housing and Welfare
Part of Sustainable Agriculture, p. 324-328, 2012.
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45 Contemporary Issues in Farm Animal Housing and Management: Swine
Part of Sustainable Agriculture, p. 329-337, 2012.
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46 Contemporary Issues in Farm Animal Housing and Management: Poultry Well-being
Part of Sustainable Agriculture, p. 338-343, 2012.
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47 Humane Transport and Slaughter of Farm Animals
Part of Sustainable Agriculture, p. 344-348, 2012.
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48 Monitoring Animal Welfare at Slaughterhouses
Part of Sustainable Agriculture, p. 349-351, 2012.
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49 Can Farm Animal Welfare Standards be Compatible with Free Trade?
Part of Sustainable Agriculture, p. 352-357, 2012.
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50 An Opinion on the Role of Ethics in Modern Animal Production Systems
Part of Sustainable Agriculture, p. 358-361, 2012.
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51 Risk Assessment Methodology and Identification of Animal-based Indicators to Assess Animal Welfare at Farm Level
Part of Sustainable Agriculture, p. 362-368, 2012.
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52 Maintaining and Promoting Biodiversity
Part of Sustainable Agriculture, p. 371-387, 2012.
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53 Occupational Health and Safety in Agriculture
Part of Sustainable Agriculture, p. 391-401, 2012.
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54 An Evaluation of Climate Change Effects on Crop Production
Part of Sustainable Agriculture, p. 405-415, 2012.
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55 Economic and Business Principles for Farm Management
Part of Sustainable Agriculture, p. 419-437, 2012.
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56 Conditions for Effective Operation of Farms
Part of Sustainable Agriculture, p. 438-439, 2012.
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57 Agricultural Cooperation: From Past to Present
Part of Sustainable Agriculture, p. 440-443, 2012.
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58 Agricultural Education and Extension
Part of Sustainable Agriculture, p. 444-447, 2012.
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59 Agriculture in Kaliningrad
Part of Sustainable Agriculture, p. 448-450, 2012.
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60 How to Change Behaviour: Carrots and Sticks
Part of Sustainable Agriculture, p. 451-460, 2012.
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61 Focus on Nutrients: Advisory Service, Training and Information
Part of Sustainable Agriculture, p. 461-466, 2012.
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